tag:blogger.com,1999:blog-13195076819044307332024-03-13T22:41:59.128-07:00PINOY FOOD RECIPEhadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1319507681904430733.post-41527327437402056612023-05-11T22:32:00.000-07:002023-05-11T22:32:06.982-07:00Embutido (Filipino Style Meatloaf)<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-VWPZo8cSLXs/V0D26wFWwnI/AAAAAAAACls/GNAuOBffCnA3gq2q1HDagEhmN90mXg8mwCLcB/s1600/embutido%2Bmeatloaf.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="210" src="https://3.bp.blogspot.com/-VWPZo8cSLXs/V0D26wFWwnI/AAAAAAAACls/GNAuOBffCnA3gq2q1HDagEhmN90mXg8mwCLcB/s400/embutido%2Bmeatloaf.png" width="400" /></a></div>
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<span style="font-size: large;"><span style="font-weight: bold;">Embutido (Filipino Style Meatloaf)</span></span><br />
<b><br /></b><div><b>Fixings :</b></div><div><b><br /></b></div><div><b>* 1 lb. ground pork</b></div><div><b>* 1/2 cup finely slashed carrots</b></div><div><b>* 1 cup (6 cuts) finely slashed (sweet or cooked) ham</b></div><div><b>* 3 tbsp. minced green ringer pepper</b></div><div><b>* 3 tbsp. minced red ringer pepper</b></div><div><b>* 1/3 cup sweet pickle relish</b></div><div><b>* 1/4 cup raisins</b></div><div><b>* 3 entire eggs</b></div><div><b>* 1/2 cup ground cheddar</b></div><div><b>* run of fluid flavoring</b></div><div><b>* salt and pepper, to taste</b></div><div><b>* 1 tbsp. cornstarch</b></div><div><b>* cuts (wedges) of hard-cooked eggs (see formula)</b></div><div><b>* cuts (wedges) of Vienna frankfurter</b></div><div><b>* aluminum foil, 10" x 12" sizes</b></div><div><b><br /></b></div><div><b>Directions</b></div><div><b><br /></b></div><div><b>1. Set up a liner and put away. On the other hand, set up a baking container and a wire rack and preheat broiler to 350°F.</b></div><div><b>2. In a bowl, join every one of the fixings and blend until all around mixed.</b></div><div><b><a href="http://chorizospanish.blogspot.com/2010/09/scrumptious-spanish-chickpea-and.html">Scrumptious-spanish-chickpea</a></b></div><div><b>3. Partition the blend into 2 to 4 bits (contingent upon the number of you need to make).</b></div><div><b>4. Spread and level the combination onto the focal point of each foil, partition the cuts of hard cook eggs and Vienna frankfurters. </b></div><div><b>Place each cuts at the focal point of every combination. </b></div><div><b>Hold the foil onto your hand and roll until the finishes of the blend covers the eggs and wieners. </b></div><div><b><br /></b></div><div><b>On the other hand, by holding each closures of the foil, roll the combination this way and that until it covers the cuts of eggs and wieners in the middle.</b></div><div><b><a href="https://macaroni-grillrecipes.blogspot.com/2013/08/macaroni-grill-roasted-garlic-lemon.html">Macaroni-grill-roasted-garlic-lemon</a></b></div><div><b>5. At last, roll the aluminum foil into a firmly pressed log around 1" to 2" in distance across, fixing on the two closures. Rehash with the excess pork combination.</b></div><div><b><br /></b></div><div><b>6. Place the embutido in a liner and steam for 60 minutes. Then again, put embutido in a wire rack on a baking skillet, half loaded up with heated water. Cover with aluminum foil (Be certain the steam won't get away). Steam-prepare in the focal point of the stove for 60 minutes.</b></div><div><b><br /></b></div><div><b>7. Eliminate from the stove. Give it cool and cut access to rings. Present with your number one catsup or sauces.</b></div><div><b><br /></b></div><div><b>8. Refrigerate unused embutido.</b></div><div><b><br /></b></div><div><b>Embutido (Filipino Style Meatloaf) VIDEO</b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lqy_ilHspvw" width="320" youtube-src-id="lqy_ilHspvw"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/1lgbX9sxfwM" width="320" youtube-src-id="1lgbX9sxfwM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/K4m3JMTJynQ" width="320" youtube-src-id="K4m3JMTJynQ"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rbz9ip8Y8Ms" width="320" youtube-src-id="rbz9ip8Y8Ms"></iframe></div><br /><b><br /></b></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-76995894733503481862023-05-11T21:43:00.000-07:002023-05-11T21:43:13.258-07:00Pinoy Food-Kare Kare Recipe<a href="http://2.bp.blogspot.com/__3dSga1G1eI/TRVJ45Xj8cI/AAAAAAAAApo/IONolPUgq2M/s1600/pinoy%2Bfood%2Brecipe%2Bkare%2Bkare" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5554426957252522434" src="http://2.bp.blogspot.com/__3dSga1G1eI/TRVJ45Xj8cI/AAAAAAAAApo/IONolPUgq2M/s320/pinoy%2Bfood%2Brecipe%2Bkare%2Bkare" style="cursor: pointer; float: left; height: 160px; margin: 0px 10px 10px 0px; width: 231px;" /></a>
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</span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span><span style="font-weight: bold;"><br /></span></span></div><div><span style="font-size: large;"><span><span style="font-weight: bold;">Pinoy Food-Kare Kare Recipe</span></span> </span></div><div><br /></div><div><div>An extraordinary Pinoy food formula to attempt !</div><div><br /></div><div>Pinoy Food Recipe Ingredients:</div><div><br /></div><div> *1 kilo of meat (round or sirloin cut) cut into blocks, hamburger garbage or oxtail (cut 2 inch long) or a mix of each of the three (meat, garbage and oxtail)</div><div>*3 cups of peanut butter</div><div>*1/4 cup grounded toasted rice</div><div>*1/2 cup cooked bagoong alamang (anchovies)</div><div>*2 pieces onions, diced</div><div>*2 heads of garlic, minced</div><div>* 4 tablespoons atsuete oil</div><div>*4 pieces eggplant, cut 1 inch thick</div><div>*1 group Pechay (Bok choy) cut into 2 pieces</div><div>*1 heap of sitaw (string beans) slice to 2" long</div><div>*1 banana bud, slice like eggplant cuts, whiten in bubbling water</div><div>* 1/2 cup oil *8 cups of water</div><div>*Salt to taste</div><div><br /></div><div> Pinoy Food Recipe Instructions:</div><div><br /></div><div> *In a stock pot, bubble hamburger, garbage and oxtails in water for an hour or until cooked. Strain and keep the stock.</div><div><a href="https://macaroni-grillrecipes.blogspot.com/2017/03/macaroni-grill-pasta-di-pollo-al-suga.html">Macaroni-grill-pasta-di-pollo-al-suga.</a></div><div>*In a major skillet or wok, heat oil and atsuete oil.</div><div>*Sauté garlic, onions until brilliant brown, then, at that point, add the stock, toasted rice, meat, oxtail and peanut butter. Heat to the point of boiling and stew for 15 minutes. Salt to taste.</div><div><a href="http://chorizospanish.blogspot.com/2011/04/pasta-in-chorizo-tomato-sauce-recipe.html">Pasta-in-chorizo-tomato-sauce-recipe</a></div><div>*Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a couple of moments - Do not overcook the vegetables.</div><div>*The Pinoy food formula of kare is prepared to present with bagoong as an afterthought and hot plain rice...nice and hot ! Appreciate it !<b><a href="http://pinoy-foodrecipe.blogspot.com/2010/08/pinoy-food-beef-morcon-recipe.html">pinoy-food-beef-morcon-recipe</a></b></div></div><div><br /></div><div><br /></div><div><br /></div><div>Pinoy Food-Kare Kare Recipe VIDEO</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/YvTs4on5aVM" width="320" youtube-src-id="YvTs4on5aVM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ll0lufTkGq4" width="320" youtube-src-id="ll0lufTkGq4"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/E0RTaFJQAg4" width="320" youtube-src-id="E0RTaFJQAg4"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/kT3ehpeibVs" width="320" youtube-src-id="kT3ehpeibVs"></iframe></div><br /><div><br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com2tag:blogger.com,1999:blog-1319507681904430733.post-56672236869330957872023-04-30T01:04:00.001-07:002023-04-30T22:57:33.718-07:00Pinoy Food-Beef Morcon Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9PeyqMsrdyg/V0D2OOWfchI/AAAAAAAAClk/d88pgULBHuQPhcLBcphDlYBl6OsDs0yHQCLcB/s1600/beef%2Bmorcon.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-9PeyqMsrdyg/V0D2OOWfchI/AAAAAAAAClk/d88pgULBHuQPhcLBcphDlYBl6OsDs0yHQCLcB/s320/beef%2Bmorcon.jpg" width="320" /></a></div>
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<span style="font-size: 180%; font-weight: bold;">Pinoy Food:Beef Morcon Recipe</span><br />
<br /><div><div>A decent Pinoy food formula to attempt !</div><div><br /></div><div>Fixings:</div><div><br /></div><div>*1 kilo hamburger, cut 1/4 inch thick (3 computers.)</div><div>*1/4 kilo ground hamburger liver</div><div>*200 grams cut frankfurters or ham</div><div>*200 grams pork fat (cut is strips)</div><div>*3 hard bubbled eggs, cut</div><div>*100 grams cheddar in strips</div><div>*100 grams ground cheddar</div><div>*2 onions, slashed</div><div>*5 cove leaf (tree)</div><div>*1/2 teaspoon of ground dark pepper</div><div>*1/2 cup vinegar</div><div>*2 teaspoon salt</div><div>*2 cups of water</div><div>*2 meters string or string (for tying)</div><div><br /></div><div>Guidelines:</div><div><br /></div><div>*Spread and stretch the cut hamburger on your functioning table.</div><div>*Organize the filling on the cut hamburger: hotdog strips, cheddar strips, cut eggs, pork fat and some ground liver.<a href="https://albanian-recipes.blogspot.com/2011/10/veal-or-chicken-with-walnuts-gjelle-me.html">Veal-or-chicken-with-walnuts-gjelle-me.</a></div><div>*Roll the cut meat with all the filling inside and secure with a string or string.</div><div>*Rehash the technique for the two leftover meat cuts.</div><div>*On a pot, place the hamburger rolls and put the water, the excess ground liver, ground cheddar, hacked onions, inlet leaves, ground dark pepper and salt.<a href="https://amishbreadrecipes.blogspot.com/2011/10/amish-bread-starter-from-scratch.html">Amish-bread-starter-from-scratch.</a></div><div>*Cover the pot and heat to the point of boiling. Stew for 60 minutes.</div><div>*Add the vinegar and keep on stewing of one more hour or until meat is delicate.</div><div>*Cut the meat morcon, organize on a platter and top with the sauce/sauce poured on top. The Pinoy food formula of hamburger morcon is prepared to serve,..nice ! Appreciate it!</div><div><br /></div>
<a href="http://pinoy-foodrecipe.blogspot.com/2010/08/pinoy-food-kaldereta-recipe.html"><span style="font-weight: bold;">pinoy-food-kaldereta-recipe</span></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/17yUhn4hq1E" width="320" youtube-src-id="17yUhn4hq1E"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5kLCUfagUdQ" width="320" youtube-src-id="5kLCUfagUdQ"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/L6U_HlihSxA" width="320" youtube-src-id="L6U_HlihSxA"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/aRDR5BMQ8j8" width="320" youtube-src-id="aRDR5BMQ8j8"></iframe></div><br /><div><br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-5783307737517358682022-04-15T20:19:00.000-07:002022-04-15T20:19:08.420-07:00Tipid Sarap Monggo na may Kangkong at Hibi<p><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-snyPwhHndj4/YBp6xjxFLaI/AAAAAAAADx0/snYrwU9xoJMSRwTWnjB85w8woagW19UnwCLcBGAsYHQ/s361/Tipid%2BSarap%2BMonggo%2Bna%2Bmay%2BKangkong%2Bat%2BHibi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="361" data-original-width="360" height="400" src="https://1.bp.blogspot.com/-snyPwhHndj4/YBp6xjxFLaI/AAAAAAAADx0/snYrwU9xoJMSRwTWnjB85w8woagW19UnwCLcBGAsYHQ/w399-h400/Tipid%2BSarap%2BMonggo%2Bna%2Bmay%2BKangkong%2Bat%2BHibi.jpg" width="399" /></a></span></b></div><b><span style="font-size: large;"><br /> </span></b><p></p><p><b><span style="font-size: large;">Tipid Sarap Monggo na may Kangkong at Hibi</span></b></p><div><div><div>Fixings</div><div>1 cup mung beans</div><div>1 piece Knorr Shrimp Cube</div><div>1 teaspoon hibi dried little shrimp</div><div>1 pack kangkong washed</div><div>1 piece onion cleaved</div><div>1 piece tomato cubed</div><div>4 cloves garlic cleaved</div><div>3 tablespoons chicharon squashed (discretionary)</div><div>4 cups water</div><div>3 tablespoons cooking oil</div><div>Patis and ground dark pepper</div><div><br /></div><div>Guidelines</div><div><br /></div><div>Heat oil in a cooking pot.</div><div>Saute onion, garlic, and tomato. Go on until tomato relax.</div><div>Add mung beans. Cook for 1 moment.</div><div>Pour water. Let bubble.</div><div>Add Knorr Shrimp Cube. Mix. Cover the pot and afterward keep cooking until mung beans gets extremely delicate and the surface of the soup thickens.</div><div>Add hibi and kangkong stalks. Cook for 3 minutes.</div><div>Season with fish sauce and ground dark pepper.</div><div>Add kangkong leaves. Keep cooking for 2 minutes.</div><div>Move to a serving plate. Present with rice. Share and appreciate. Cool. Partake in the Tipid Sarap Monggo na may Kangkong at Hibi plans !!!</div></div></div><div><br /></div><div>Tipid Sarap Monggo na may Kangkong at Hibi Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-mgonQ1qD2Q" width="320" youtube-src-id="-mgonQ1qD2Q"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tKOhQ6c4_sA" width="320" youtube-src-id="tKOhQ6c4_sA"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/E_JevyiokFk" width="320" youtube-src-id="E_JevyiokFk"></iframe></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tKOhQ6c4_sA" width="320" youtube-src-id="tKOhQ6c4_sA"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/tsDZGRYgrqU" width="320" youtube-src-id="tsDZGRYgrqU"></iframe></div><br /><div><br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-57239638563139382692022-04-15T20:17:00.000-07:002022-04-15T20:17:31.852-07:00Pinoy Food-Kaldereta Recipe<div><br /></div><div><span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span></div><div><span style="font-size: 180%;"><span style="font-weight: bold;"><a href="https://1.bp.blogspot.com/-e4HjjFRDRkw/YA7FVbOsG-I/AAAAAAAADQE/Hpg0q4sji_gCRglgsD14X_kWrIkKXDSkQCLcBGAsYHQ/s570/Pinoy%2BFood-Kaldereta%2BRecipe.jpg" style="font-size: medium; font-weight: 400; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="402" data-original-width="570" src="https://1.bp.blogspot.com/-e4HjjFRDRkw/YA7FVbOsG-I/AAAAAAAADQE/Hpg0q4sji_gCRglgsD14X_kWrIkKXDSkQCLcBGAsYHQ/s320/Pinoy%2BFood-Kaldereta%2BRecipe.jpg" width="320" /></a></span></span></div><div><span style="font-size: 180%;"><br /></span></div><div><span style="font-size: 180%;"><span style="font-weight: bold;">Pinoy Food-Kaldereta Recipe</span></span> </div><div><br /></div><div><div>A decent Pinoy Food formula to attempt !</div><div><br /></div><div>Fixings:</div><div><br /></div><div> *1 kilo meat, cut into pieces</div><div> *1 major can (350g) liver spread or ground liver</div><div> *5 onions, minced</div><div> *5 cloves garlic, minced</div><div> *6 tomatoes, cut</div><div> *1 cup pureed tomatoes</div><div> *3 green peppers, diced</div><div> *3 red peppers, diced</div><div> *4 pieces hot bean stew peppers, minced</div><div> *3/4 cup ground cheddar</div><div> *2 cups hamburger stock or water</div><div> *1/4 cup cooking or olive oil</div><div><br /></div><div> Guidelines:</div><div><br /></div><div> *In a goulash, sauté: garlic and onions in oil. Then, at that point, add tomatoes, red and green pepper and stew peppers.</div><div> *Include the hamburger, pureed tomatoes, liver spread and water or stock. Salt to taste and let stew for something like 1 hour or until the hamburger is delicate.</div><div> *Add cheddar and olives (discretionary) and keep on stewing until the sauce thickens.</div><div> *Present with plain rice Cooking Tips:</div><div> *Rather than hamburger, goat's meat (kambing) can be utilized. Assuming goat's meat is utilized, marinate the meat in vinegar, garlic, salt and pepper for no less than 15 minutes.</div><div> *For an extraordinary kaldereta, don't utilize water or meat stock. Utilize an identical load of onions to the meat (1 kg of onions : 1 kg of hamburger). The onions will act as water to the dish. The Pinoy Food formula is prepared to serve...enjoy the Pinoy Food-Kaldereta Recipe !</div></div><div><br /></div><div><span style="font-weight: bold;"><a href="http://pinoy-foodrecipe.blogspot.com/2010/08/pinoy-food-beef-morcon-recipe.html">pinoy-food-beef-morcon-recipe</a></span></div><div><br /></div><div>Pinoy Food-Kaldereta Recipe Video :</div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/95myX7HIxYk" width="320" youtube-src-id="95myX7HIxYk"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/cX-j7dzX8Qo" width="320" youtube-src-id="cX-j7dzX8Qo"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/OwTmXnEWbog" width="320" youtube-src-id="OwTmXnEWbog"></iframe></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7jyJZkVvyzo" width="320" youtube-src-id="7jyJZkVvyzo"></iframe></div><br /><div><br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com1tag:blogger.com,1999:blog-1319507681904430733.post-19743835966084803372022-04-15T20:15:00.000-07:002022-04-15T20:15:53.488-07:00Beef Mechado Recipe<div><font size="5"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6uANnCeInG4/YA7CYZ5qYBI/AAAAAAAADP4/MOlgTUHzWvkfIZKjXp7qadNd3i_GecHqwCLcBGAsYHQ/s640/Beef%2BMechado%2BRecipe.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="640" height="400" src="https://1.bp.blogspot.com/-6uANnCeInG4/YA7CYZ5qYBI/AAAAAAAADP4/MOlgTUHzWvkfIZKjXp7qadNd3i_GecHqwCLcBGAsYHQ/w400-h400/Beef%2BMechado%2BRecipe.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></font></div><font size="5"><span style="font-weight: bold;">Beef Mechado Recipe</span></font> <div><br /></div><div><div>Mechado Ingredients:</div><div><br /></div><div> *1 kilo of hamburger cut into lumps</div><div> *1/8 kilo of pork fat cut into strips</div><div> *4 onions, stripped and quartered</div><div> *5 medium potatoes, quartered (discretionary: broiled)</div><div> *1 medium measured carrot, cut in 1/2" segments</div><div> *2 red ringer pepper, cut</div><div> *2 cups hamburger stock or 2 bouillon blocks broke down in water</div><div> *3 narrows leaves (tree leaves)</div><div> *1/4 - cup vinegar</div><div> *2 cups pureed tomatoes or 1/2 cup tomato glue</div><div> *1 cup soy sauce</div><div> *salt and pepper to taste</div><div><br /></div><div> Guidelines:</div><div><br /></div><div> *Cut an entry point on the hamburger lumps and supplement a pork strip in the center (mitsa)</div><div> *In a goulash, join the hamburger, pureed tomatoes, soy sauce, cove leaves and meat stock. Heat to the point of boiling and stew until the meat is practically delicate</div><div> *Add the vinegar and let bubble briefly</div><div> *Add the potatoes, onions, carrot, and chime pepper</div><div> *Let stew until potatoes and carrots are cooked - infrequently mix to thicken sauce</div><div> *Serve hot with white rice. Cool Enjoy the Beef Mechado Recipe !!!</div></div><div><br /></div><div>Beef Mechado Recipe Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DQTzWfE6mZg" width="320" youtube-src-id="DQTzWfE6mZg"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jxW3Lj8VjyE" width="320" youtube-src-id="jxW3Lj8VjyE"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/GOIlNej0zhQ" width="320" youtube-src-id="GOIlNej0zhQ"></iframe></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/I4wbt0e18So" width="320" youtube-src-id="I4wbt0e18So"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><div><br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-46827011917818928632022-04-15T20:14:00.000-07:002022-04-15T20:14:27.751-07:00Longganisa Recipe | Filipino Sausage<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-ImSiIsdaInA/V0D6SMMwTvI/AAAAAAAACmU/MvuY8WgjIVEZI6l1g5QR2zKYc2YO_g53ACLcB/s1600/logganisa%2Bsausage.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://1.bp.blogspot.com/-ImSiIsdaInA/V0D6SMMwTvI/AAAAAAAACmU/MvuY8WgjIVEZI6l1g5QR2zKYc2YO_g53ACLcB/s320/logganisa%2Bsausage.jpg" width="320" /></a></div>
<span style="font-size: large;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: large;"><span style="font-weight: bold;">Longganisa Recipe | Filipino Sausage</span></span><br />
<br /><div><div><b>Fixings:</b></div><div><b><br /></b></div><div><b>*1 kilo ground pork (incorporate the pork fat)</b></div><div><b>*1 spoon salt</b></div><div><b>*1 spoon earthy colored sugar</b></div><div><b>*1 spoon paprika</b></div><div><b>*1/4 teaspoon saltpeter (salitre)</b></div><div><b>*1/2 teaspoon squashed tree leaves</b></div><div><b>*1/2 teaspoon ground dark pepper</b></div><div><b>*1/2 teaspoon red peppers, minced</b></div><div><b>*4 cloves of garlic, squashed then minced</b></div><div><b>*1/4 cup vinegar</b></div><div><b>*1/8 cup soy sauce</b></div><div><b>*Frankfurter housings</b></div><div><b><br /></b></div><div><b>Guidelines:</b></div><div><b><br /></b></div><div><b>*In a major blending bowl, join all fixings with the exception of the wiener housings</b></div><div><b>*Blend well and let represent 60 minutes</b></div><div><b>*Tie one finish of the hotdog packaging and gradually fill the packaging with the ground pork combination until the finish of the packaging, then, at that point, tie the end</b></div><div><b>*Tie the center of the frankfurter packaging in time frames 3 inches.</b></div><div><b>*Keep refrigerated for 2 to 3 days</b></div><div><b>*To cook, bubble longganisa in 1/2 cup of water on a skillet or wok. Water will before long vanish then oil will overflow from the longganisa. Sear it on its own oil or add a couple of tablespoons of cooking oil and keep on cooking for 5 to 10 minutes or until the wiener housings become tanish.</b></div><div><b><br /></b></div><div><b>Longganisa Recipe | Filipino Sausage VIDEO</b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/w-bkE-auiN4" width="320" youtube-src-id="w-bkE-auiN4"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Z8XNRtghSQA" width="320" youtube-src-id="Z8XNRtghSQA"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/bFSM9VL4BM0" width="320" youtube-src-id="bFSM9VL4BM0"></iframe></div><br /><b><br /></b></div><div><b><br /></b></div>
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<br /></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-24738007300341943722022-04-15T20:12:00.000-07:002022-04-15T20:12:29.081-07:00Adobong Baboy (Braised Pork in Tangy Sauce)<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-vIoh24KPID0/V0D5YSYUJXI/AAAAAAAACmM/HBh7d3Pbqd0XV9ArcsqPcuVUR2FSRWDBQCLcB/s1600/adoboy%2Bbaboy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://4.bp.blogspot.com/-vIoh24KPID0/V0D5YSYUJXI/AAAAAAAACmM/HBh7d3Pbqd0XV9ArcsqPcuVUR2FSRWDBQCLcB/s320/adoboy%2Bbaboy.jpg" width="320" /></a></div>
<span style="font-size: large;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: large;"><span style="font-weight: bold;">Adobong Baboy (Braised Pork in Tangy Sauce)</span></span><br />
<b><br /></b><div><b>Fixings :</b></div><div><b><br /></b></div><div><b>* 1-1/2 lb. pork, cut into serving pieces</b></div><div><b>* 3 cloves garlic, squashed</b></div><div><b>* 1/3 cup vinegar</b></div><div><b>* 3 tbsp. soy sauce</b></div><div><b>* 1 straight leaf</b></div><div><b>* salt to taste</b></div><div><b>* 1/4 tsp. pepper or 1 tsp. peppercorns</b></div><div><b>* 1 tbsp. sugar (discretionary)</b></div><div><b>* 1/2 cup water</b></div><div><b>* oil, for searing</b></div><div><b><br /></b></div><div><b>Guidelines:</b></div><div><b><br /></b></div><div><b>1. Join all fixings in a major pot aside from the oil and let represent somewhere around 30 minutes.</b></div><div><b>2. Place pot over medium hotness and heat to the point of boiling.</b></div><div><b>3. Bring down the hotness and stew covered until meat is delicate for about 60 minutes (checking incidentally for the water not to get dry, simply add a little water each time you see its practically evaporate). You might change the flavoring as indicated by your taste and enjoying. Channel and save sauce. Put away.</b></div><div><b>4. In the interim, heat oil in a dish over medium hotness. Broil the meat until delicately brown on all sides. Put away and keep warm.</b></div><div><b>5. Pour off all excess oil from the skillet. Pour in back the meat and hold sauce. Blend for around a couple of moments while scraping up the pieces on the lower part of container.</b></div><div><b>6. Eliminate from heat. Serve hot.</b></div><div><b><br /></b></div><div><b>Adobong Baboy (Braised Pork in Tangy Sauce) VIDEO</b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/OTGASYe7hQk" width="320" youtube-src-id="OTGASYe7hQk"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Ix5Dnud1bl0" width="320" youtube-src-id="Ix5Dnud1bl0"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6MSq6hvemfA" width="320" youtube-src-id="6MSq6hvemfA"></iframe></div><br /><b><br /></b></div><div><b><br /></b></div><div><b><br /></b></div>
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<br />hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-12168048306572714572022-04-15T20:10:00.000-07:002022-04-15T20:10:40.319-07:00Chicken Curry Recipe (Filipino Style)<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-yR8tFN0Ap4E/V0D4mLsKJiI/AAAAAAAACmA/ffwWrXw2_XEQsf1zVkNqkJ4P_AU-ZR8vQCLcB/s1600/chicken%2Bcurry.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://3.bp.blogspot.com/-yR8tFN0Ap4E/V0D4mLsKJiI/AAAAAAAACmA/ffwWrXw2_XEQsf1zVkNqkJ4P_AU-ZR8vQCLcB/s320/chicken%2Bcurry.jpg" width="320" /></a></div>
<span style="font-size: large;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: large;"><span style="font-weight: bold;">Chicken Curry Recipe (Filipino Style)</span></span><br />
<b><br /></b><div><b>Fixings :</b></div><div><b><br /></b></div><div><b>* 2-3 tbsp. oil</b></div><div><b>* 3 potatoes, stripped, quartered and seared</b></div><div><b>* 1 lb. chicken, cut into serving pieces</b></div><div><b>* 3 cloves garlic, minced</b></div><div><b>* 1 huge onion, quartered</b></div><div><b>* 1 tbsp. patis (fish sauce)</b></div><div><b>* 3 tbsp. curry powder</b></div><div><b>* salt and pepper</b></div><div><b>* 1 cup water</b></div><div><b>* 1 red chime pepper, cut into enormous squares</b></div><div><b>* 1 green chime pepper, cut into enormous squares</b></div><div><b>* 3 celery stems, cut into 1-1/2" long</b></div><div><b>* 1 cup coconut milk or dissipated milk</b></div><div><b><br /></b></div><div><b>Directions</b></div><div><b><br /></b></div><div><b>1. Sauté potatoes. Put away.</b></div><div><b>2. In similar dish, broil chicken pieces and brown a bit.</b></div><div><b>3. Add garlic and onion. Sauté for a couple of moments until delicate.</b></div><div><b>4. Pour in patis and season with curry powder, salt and pepper. Mix for 2 minutes.</b></div><div><b>5. Add water. Cover and heat to the point of boiling. Bring down the hotness; add celery, chime peppers and seared potatoes. Stew for 3 minutes or until half done.</b></div><div><b>6. Add milk and mix every so often. Cook for an additional 7 minutes (or lesser while utilizing dissipated milk on the grounds that the fluids will twisted).</b></div><div><b>7. Eliminate from heat. Serve hot.</b></div><div><b><br /></b></div><div><b>Chicken Curry Recipe (Filipino Style) VIDEO</b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/y0pbhp3dsfU" width="320" youtube-src-id="y0pbhp3dsfU"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7XTfubpo5Yo" width="320" youtube-src-id="7XTfubpo5Yo"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Z429kxtEWYM" width="320" youtube-src-id="Z429kxtEWYM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/wayIY2N_GKA" width="320" youtube-src-id="wayIY2N_GKA"></iframe></div><br /><b><br /></b></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0tag:blogger.com,1999:blog-1319507681904430733.post-70241487601746177092022-04-15T20:08:00.000-07:002022-04-15T20:08:58.616-07:00Chayote Guisado / Sayote Guisado (Sautéed Chayote)<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-U5nWnbMH4sg/V0D3yN-hgjI/AAAAAAAACl4/z2GlEdPfnaEgUNSX8vO0Sa11ir3OTw8GwCLcB/s1600/sayote%2Brecipes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-U5nWnbMH4sg/V0D3yN-hgjI/AAAAAAAACl4/z2GlEdPfnaEgUNSX8vO0Sa11ir3OTw8GwCLcB/s320/sayote%2Brecipes.jpg" width="320" /></a></div>
<span style="font-size: large;"><span style="font-weight: bold;"><br /></span></span>
<span style="font-size: large;"><span style="font-weight: bold;">Chayote Guisado / Sayote Guisado (Sautéed Chayote)</span></span><br />
<b><br /></b><div><b>Fixings :</b></div><div><b><br /></b></div><div><b>* 2 to 4 pieces chayote squash, pared, cultivated and cut</b></div><div><b>* 1 tbsp. vegetable oil</b></div><div><b>* 1/2 lb. pork, cut</b></div><div><b>* 2 cloves garlic, minced</b></div><div><b>* 1 onion, cleaved</b></div><div><b>* 2 tomatoes, cleaved</b></div><div><b>* 1 tbsp. patis (fish sauce)</b></div><div><b>* salt and pepper, to taste</b></div><div><b>* water</b></div><div><b><br /></b></div><div><b>Directions</b></div><div><b><br /></b></div><div><b>1. In a container, heat oil over medium hotness. Cook pork until it becomes somewhat brown.</b></div><div><b>2. Add garlic, onions and tomatoes. Sauté for a couple of moments until tomatoes shriveled.</b></div><div><b>3. Add chayote cuts. Season with patis, salt and pepper. Pan sear for few moments until all around mixed.</b></div><div><b>4. Pour in water and bring to bubble. Cover, bring down the hotness and let it stew until chayote is delicate.</b></div><div><b>5. Right the flavors as per your style and enjoying.</b></div><div><b>6. Eliminate from heat. Move to a serving dish. Serve hot.</b></div><div><b><br /></b></div><div><b>Chayote Guisado / Sayote Guisado (Sautéed Chayote) VIDEO</b></div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Lh2wmTPGPmM" width="320" youtube-src-id="Lh2wmTPGPmM"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/PlUSclAi60g" width="320" youtube-src-id="PlUSclAi60g"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/T2kPaNFm8Hg" width="320" youtube-src-id="T2kPaNFm8Hg"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/XLbodxaDhkE" width="320" youtube-src-id="XLbodxaDhkE"></iframe></div><br /><b><br /></b></div>hadriannatahttp://www.blogger.com/profile/11502909576691608126noreply@blogger.com0