Pinoy Food:Beef Morcon Recipe
A decent Pinoy food formula to attempt !
Fixings:
*1 kilo hamburger, cut 1/4 inch thick (3 computers.)
*1/4 kilo ground hamburger liver
*200 grams cut frankfurters or ham
*200 grams pork fat (cut is strips)
*3 hard bubbled eggs, cut
*100 grams cheddar in strips
*100 grams ground cheddar
*2 onions, slashed
*5 cove leaf (tree)
*1/2 teaspoon of ground dark pepper
*1/2 cup vinegar
*2 teaspoon salt
*2 cups of water
*2 meters string or string (for tying)
Guidelines:
*Spread and stretch the cut hamburger on your functioning table.
*Organize the filling on the cut hamburger: hotdog strips, cheddar strips, cut eggs, pork fat and some ground liver.Veal-or-chicken-with-walnuts-gjelle-me.
*Roll the cut meat with all the filling inside and secure with a string or string.
*Rehash the technique for the two leftover meat cuts.
*On a pot, place the hamburger rolls and put the water, the excess ground liver, ground cheddar, hacked onions, inlet leaves, ground dark pepper and salt.Amish-bread-starter-from-scratch.
*Cover the pot and heat to the point of boiling. Stew for 60 minutes.
*Add the vinegar and keep on stewing of one more hour or until meat is delicate.
*Cut the meat morcon, organize on a platter and top with the sauce/sauce poured on top. The Pinoy food formula of hamburger morcon is prepared to serve,..nice ! Appreciate it!
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