Thursday, August 26, 2010
Pinoy Food-Beef Morcon Recipe
Pinoy Food:Beef Morcon Recipe
A nice Pinoy food recipe to try !
*1 kilo beef, sliced 1/4 inch thick (3 pcs.)
*1/4 kilo ground beef liver
*200 grams sliced sausages or ham
*200 grams pork fat (cut is strips)
*3 hard boiled eggs, sliced
*100 grams cheddar cheese in strips
*100 grams grated cheddar cheese
*2 onions, chopped
*5 bay leaf (laurel)
*1/2 teaspoon of ground black pepper
*1/2 cup vinegar
*2 teaspoon salt
*2 cups of water
*2 meters thread or string (for tying)
*Spread and stretch the sliced beef on your working table.
*Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
*Roll the sliced beef with all the filling inside and secure with a thread or string.
*Repeat the procedure for the two remaining beef slices.
*On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
*Cover the pot and bring to a boil. Simmer for one hour.
*Add the vinegar and continue to simmer of another hour or until beef is tender.
*Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top. The Pinoy food recipe of beef morcon is ready to serve,..nice ! Enjoy it!