Thursday, August 26, 2010

Pinoy Food-Kaldereta Recipe

Pinoy Food-Kaldereta Recipe

A nice Pinoy Food recipe to try !

*1 kilo beef, cut into chunks
*1 big can (350g) liver spread or ground liver
*5 onions, minced
*5 cloves garlic, minced
*6 tomatoes, sliced
*1 cup tomato sauce
*3 green peppers, diced
*3 red peppers, diced
*4 pieces hot chilli peppers, minced
*3/4 cup grated cheese
*2 cups beef stock or water
*1/4 cup cooking or olive oil


*In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
*Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.
*Add cheese and olives (optional) and continue to simmer until the sauce thickens.
*Serve with plain rice

Cooking Tips:

*Instead of beef, goat's meat (kambing) can be used. If goat's meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.
*For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.
The Pinoy Food recipe is ready to serve...enjoy it !

1 comment:

  1. This is a great share I really love cooking I will try this on weekend I'm sure my family is going to love this.

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