Pinoy Food-Kaldereta Recipe

Pinoy Food-Kaldereta Recipe 

A decent Pinoy Food formula to attempt !

Fixings:

 *1 kilo meat, cut into pieces

 *1 major can (350g) liver spread or ground liver

 *5 onions, minced

 *5 cloves garlic, minced

 *6 tomatoes, cut

 *1 cup pureed tomatoes

 *3 green peppers, diced

 *3 red peppers, diced

 *4 pieces hot bean stew peppers, minced

 *3/4 cup ground cheddar

 *2 cups hamburger stock or water

 *1/4 cup cooking or olive oil

 Guidelines:

 *In a goulash, sauté: garlic and onions in oil. Then, at that point, add tomatoes, red and green pepper and stew peppers.

 *Include the hamburger, pureed tomatoes, liver spread and water or stock. Salt to taste and let stew for something like 1 hour or until the hamburger is delicate.

 *Add cheddar and olives (discretionary) and keep on stewing until the sauce thickens.

 *Present with plain rice Cooking Tips:

 *Rather than hamburger, goat's meat (kambing) can be utilized. Assuming goat's meat is utilized, marinate the meat in vinegar, garlic, salt and pepper for no less than 15 minutes.

 *For an extraordinary kaldereta, don't utilize water or meat stock. Utilize an identical load of onions to the meat (1 kg of onions : 1 kg of hamburger). The onions will act as water to the dish. The Pinoy Food formula is prepared to serve...enjoy the Pinoy Food-Kaldereta Recipe !

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Pinoy Food-Kaldereta Recipe Video :