Chicken Curry Recipe (Filipino Style)


Chicken Curry Recipe (Filipino Style)

Fixings :

* 2-3 tbsp. oil
* 3 potatoes, stripped, quartered and seared
* 1 lb. chicken, cut into serving pieces
* 3 cloves garlic, minced
* 1 huge onion, quartered
* 1 tbsp. patis (fish sauce)
* 3 tbsp. curry powder
* salt and pepper
* 1 cup water
* 1 red chime pepper, cut into enormous squares
* 1 green chime pepper, cut into enormous squares
* 3 celery stems, cut into 1-1/2" long
* 1 cup coconut milk or dissipated milk

Directions

1. Sauté potatoes. Put away.
2. In similar dish, broil chicken pieces and brown a bit.
3. Add garlic and onion. Sauté for a couple of moments until delicate.
4. Pour in patis and season with curry powder, salt and pepper. Mix for 2 minutes.
5. Add water. Cover and heat to the point of boiling. Bring down the hotness; add celery, chime peppers and seared potatoes. Stew for 3 minutes or until half done.
6. Add milk and mix every so often. Cook for an additional 7 minutes (or lesser while utilizing dissipated milk on the grounds that the fluids will twisted).
7. Eliminate from heat. Serve hot.

Chicken Curry Recipe (Filipino Style) VIDEO






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