Tipid Sarap Monggo na may Kangkong at Hibi
Fixings
1 cup mung beans
1 piece Knorr Shrimp Cube
1 teaspoon hibi dried little shrimp
1 pack kangkong washed
1 piece onion cleaved
1 piece tomato cubed
4 cloves garlic cleaved
3 tablespoons chicharon squashed (discretionary)
4 cups water
3 tablespoons cooking oil
Patis and ground dark pepper
Guidelines
Heat oil in a cooking pot.
Saute onion, garlic, and tomato. Go on until tomato relax.
Add mung beans. Cook for 1 moment.
Pour water. Let bubble.
Add Knorr Shrimp Cube. Mix. Cover the pot and afterward keep cooking until mung beans gets extremely delicate and the surface of the soup thickens.
Add hibi and kangkong stalks. Cook for 3 minutes.
Season with fish sauce and ground dark pepper.
Add kangkong leaves. Keep cooking for 2 minutes.
Move to a serving plate. Present with rice. Share and appreciate. Cool. Partake in the Tipid Sarap Monggo na may Kangkong at Hibi plans !!!
Tipid Sarap Monggo na may Kangkong at Hibi Video :
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