Mechado Ingredients:
*1 kilo of hamburger cut into lumps
*1/8 kilo of pork fat cut into strips
*4 onions, stripped and quartered
*5 medium potatoes, quartered (discretionary: broiled)
*1 medium measured carrot, cut in 1/2" segments
*2 red ringer pepper, cut
*2 cups hamburger stock or 2 bouillon blocks broke down in water
*3 narrows leaves (tree leaves)
*1/4 - cup vinegar
*2 cups pureed tomatoes or 1/2 cup tomato glue
*1 cup soy sauce
*salt and pepper to taste
Guidelines:
*Cut an entry point on the hamburger lumps and supplement a pork strip in the center (mitsa)
*In a goulash, join the hamburger, pureed tomatoes, soy sauce, cove leaves and meat stock. Heat to the point of boiling and stew until the meat is practically delicate
*Add the vinegar and let bubble briefly
*Add the potatoes, onions, carrot, and chime pepper
*Let stew until potatoes and carrots are cooked - infrequently mix to thicken sauce
*Serve hot with white rice. Cool Enjoy the Beef Mechado Recipe !!!
Beef Mechado Recipe Video :
No comments:
Post a Comment