Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy (Braised Pork in Tangy Sauce)

Fixings :

* 1-1/2 lb. pork, cut into serving pieces

* 3 cloves garlic, squashed

* 1/3 cup vinegar

* 3 tbsp. soy sauce

* 1 straight leaf

* salt to taste

* 1/4 tsp. pepper or 1 tsp. peppercorns

* 1 tbsp. sugar (discretionary)

* 1/2 cup water

* oil, for searing

Guidelines:

1. Join all fixings in a major pot aside from the oil and let represent somewhere around 30 minutes.

2. Place pot over medium hotness and heat to the point of boiling.

3. Bring down the hotness and stew covered until meat is delicate for about 60 minutes (checking incidentally for the water not to get dry, simply add a little water each time you see its practically evaporate). You might change the flavoring as indicated by your taste and enjoying. Channel and save sauce. Put away.

4. In the interim, heat oil in a dish over medium hotness. Broil the meat until delicately brown on all sides. Put away and keep warm.

5. Pour off all excess oil from the skillet. Pour in back the meat and hold sauce. Blend for around a couple of moments while scraping up the pieces on the lower part of container.

6. Eliminate from heat. Serve hot.

Adobong Baboy (Braised Pork in Tangy Sauce) VIDEO