Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Fixings :

* 2 to 4 pieces chayote squash, pared, cultivated and cut

* 1 tbsp. vegetable oil

* 1/2 lb. pork, cut

* 2 cloves garlic, minced

* 1 onion, cleaved

* 2 tomatoes, cleaved

* 1 tbsp. patis (fish sauce)

* salt and pepper, to taste

* water

Directions

1. In a container, heat oil over medium hotness. Cook pork until it becomes somewhat brown.

2. Add garlic, onions and tomatoes. Sauté for a couple of moments until tomatoes shriveled.

3. Add chayote cuts. Season with patis, salt and pepper. Pan sear for few moments until all around mixed.

4. Pour in water and bring to bubble. Cover, bring down the hotness and let it stew until chayote is delicate.

5. Right the flavors as per your style and enjoying.

6. Eliminate from heat. Move to a serving dish. Serve hot.

Chayote Guisado / Sayote Guisado (Sautéed Chayote) VIDEO