Chicken Curry Recipe (Filipino Style)

Chicken Curry Recipe (Filipino Style)

Fixings :

* 2-3 tbsp. oil

* 3 potatoes, stripped, quartered and seared

* 1 lb. chicken, cut into serving pieces

* 3 cloves garlic, minced

* 1 huge onion, quartered

* 1 tbsp. patis (fish sauce)

* 3 tbsp. curry powder

* salt and pepper

* 1 cup water

* 1 red chime pepper, cut into enormous squares

* 1 green chime pepper, cut into enormous squares

* 3 celery stems, cut into 1-1/2" long

* 1 cup coconut milk or dissipated milk

Directions

1. Sauté potatoes. Put away.

2. In similar dish, broil chicken pieces and brown a bit.

3. Add garlic and onion. Sauté for a couple of moments until delicate.

4. Pour in patis and season with curry powder, salt and pepper. Mix for 2 minutes.

5. Add water. Cover and heat to the point of boiling. Bring down the hotness; add celery, chime peppers and seared potatoes. Stew for 3 minutes or until half done.

6. Add milk and mix every so often. Cook for an additional 7 minutes (or lesser while utilizing dissipated milk on the grounds that the fluids will twisted).

7. Eliminate from heat. Serve hot.

Chicken Curry Recipe (Filipino Style) VIDEO